A seeded savory granola perfect for adding crunch to salads, sandwiches, soups and dips.

A finishing ganache from the Magnolia Kitchen Design cookbook that is the perfect ratio for icing a cake.

A Blueberry muffin granola that tastes like a blueberry muffin! 9 ingredients and 30 minutes is all you need.

A quicker and simpler version of classic puff pastry. It's less flaky and has less puff than classic puff pastry.

From The Ultimate Braai Book from Weber, a delicious braaied T-Bone with red wine onions, which are the star of the dish!

A delicious deconstructed vegetarian ratatouille loaded with eggplants, tomato, marrows and cheese that's child friendly and easy to make.

An easy to make and delicious one tray balsamic chicken bake. Can be made ahead and comes from The Great Thermo Meal Prep.

A delicious dip of aubergines, sun dried tomatoes, roasted garlic, tahini, almond butter and lemon from Quick & Easy by Deliciously Ella

A fruit tart created using Dominque Ansel's go-to vanilla sablé tart shell with added lemon zest; his go-to pastry cream and fresh berries.

An ice coffee drink loaded with superfoods and protein.

Mushrooms have a meatiness perfect for a plant-based mushroom shawarma. They're sliced, rubbed in a shawarma blend and baked.

Dairy Free chocolate chunk gingerbread muffins that have a delicious spicy flavour, chunks of dark chocolate and a moist crumb.

Mushrooms are chopped, sautéed and stuffed inside fluffy gnocchi balls fo a delicious vegetarian take on stuffed gnocchi.

A delicious light dessert or brunch using fresh berries and homemade labneh. Recipe from Ottolenghi Flavour.

An easy and quick baked mushroom soup from Jamie Oliver's 7 ways

3 Ingredient Chocolate Caramels that satisfy those sweet and chocolate cravings. They're dairy free, gluten free, refined sugar free.

A sugar free, wheat free & gluten free carrot cake that's flavorful and deliciously moist. From the cookbook Home Food by Trish van der Nest

A sous vide rainbow trout made in the instant pot. It's seasoned simply, seared in a pan and topped with a bright mint pistachio gremolata.

A roasted butternut and almond quiche that's simple to make but packed with flavour. From the cookbook JAN: A Breath of French Air.

A tabouleh salad from the cookbook Hummus to Halva. It is packed with chopped mint and parsley and dressed with a generous squeeze of lemon.

Hawawshi is an Egyptian minced meat sarnie. It's made by stuffing spiced ground beef into a pita and cooking it till juicy on the inside.

Sticky and sweet roasted potatoes pared with a deliciously spicy tomato sauce! Simple ingredients, big taste!

This North African Butter Bean, Barley, Sweet Potato, Butternut Casserole is inspired by African coastal countries along the Mediterranean.

A delicious buttery mushroom risotto from the Tapas cookbook by Liam Tomlin.