Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

Pan Fried Potatoes and Onions (German Bratkartoffeln) is a delicious side dish. Crisp on the outside and soft on the inside.

Bratkartoffeln are a signature German dish served across the country and extremely popular in Bavaria.

Bratkartoffeln, crispy fried potatoes with smoked pancetta and sweet white onion topped with an incredible garlic and herb sauce.