This fun cocktail is perfect for serving up at parties and is so impressive. It’s zingy, sweet and tastes just as good as it looks!

Italian Stuffed Cabbage Rolls made with the most delicious meat filling and baked in the simplest tomato sauce.

A Classic Campari Cocktail AKA Campari Spritz made with 3 simple ingredients and garnished with fresh strawberries and oranges.

The most tender and delicious Slow Cooker Pulled Pork Shoulder made with fennel seeds, preserved lemon and fresh herbs.

A Mojito Cocktail with a fun Italian twist, this cocktail is made with limoncello, fresh lemons and plenty of mint.

Veal cutlets wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that’s pan-fried and delicious!

The most incredible Creamy Tuscan Chicken that’s actually made without cream! The sauce is rich, smooth and delicious.

Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce.

These Italian Chicken Cutlets are crispy, juicy and full of flavour. Served with baby spinach tossed in homemade pesto and freshly squeezed

A 20-minute Shrimp Linguine made with cherry tomatoes, white wine, garlic, chilli, and parsley.

Spinach Pizza is made with a light, fluffy but crispy pizza base, wilted spinach, red onion and plenty of Gorgonzola cheese.

This Cannellini White Bean Salad is incredibly delicious, made with tuna, fresh basil, and zingy lemon. It’s light, fresh & ready in 10 mins.

Bombardino is a small Italian eggnog liqueur made from three simple ingredients. It may be small but it’s mighty powerful!

Light, creamy and delicious Strawberry Tiramisu made with juicy strawberries, Cointreau liqueur, and shavings of white chocolate.

A rich and creamy Roasted Tomato Soup made with fresh cherry tomatoes, caramelised shallots, fresh thyme and basil.

Beetroot Ricotta Gnudi in a Sage and Butter Sauce. These Italian dumplings look so impressive with their bright pink color.

How to make juicy and delicious homemade sausage bursting with classic Italian flavours from fennel seeds, garlic, and red wine.

Full of festive, warming spices and studded with chocolate this panettone bread pudding is the ultimate Italian inspired Christmas dessert.

Poached eggs in a delicious, rich and spicy tomato sauce. Served with slices of crusty char-grilled bread, perfect for dipping.

Tender sauteed broccolini tossed with homemade pesto, crunchy pine nuts, and firey chilli.

Italian cookies made with simple hazelnut and almond flour cookies sandwiched together with a chocolate hazelnut spread.

A fizzy, fun and delicious Christmas cocktail made with prosecco, rhubarb and ginger gin and cranberry juice.

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce.

An easy and incredibly comforting squash risotto made with fresh thyme, garlic and parmesan.