This easy recipe for homemade gluten free sourdough croutons is a great way to use leftover sourdough bread.

Did you know the italian recipe "mozzarella di bufala in carrozza"? (italian)

These irresistible snacks are made using leftover BREAD CRUSTS! Thrifty, tasty and fast - it's got it all!

Perfect as an addition to eggs and a snack.

Chicken in a Bread Crust