A heady combination of intense spices in a creamy tomato curry sauce, the lamb is fall apart tender and packs a serious flavour punch.

With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. A street food favourite!

Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through. Perfect to freeze!!

An incredible slow cooked beef that’s fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms.

An epic centrepiece consisting of slow cooked pork with an insane caramelised crust, served with condiments for a DIY meal!

Dan Dan Noodles – the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles!

This is a fabulous “throw it all in the slow cooker” Pea and Ham soup. Thick, hearty soup broth infused with incredible flavour from the ham

Steamed Chinese Broccoli drizzled with a fabulous garlic ginger Oyster Sauce.

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

Fried Chicken – with the most insanely crispy, thick craggy crust heavily seasoned with a KFC copycat “11 secret herbs and spices”!

This is a recipe for a healthy soup broth that’s thick and creamy like everybody’s favourite Cream of Chicken Soup, but with a mere 45 cals!

Fish Fingers so perfectly golden and crunchy it’s hard to believe they’re BAKED rather than fried!

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food

Cucumber Canapés with Smoked Salmon Mousse – don’t let the name fool you, this is cinch to make in vast quantities!

77% less calories, 89% less carbs, astonishingly similar mouthfeel as real fried rice and definitely right up there with flavour.

Crispy Herb Baked Chicken

This is a speedy Christmas Cake that requires no overnight fruit soaking. It’s easy to make, with a rich, velvety texture that's super moist

Gougeres are French Cheese Puffs served with pre dinner cocktails, as finger food at parties, and in place of boring bread rolls!

It’s a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly.

Made using an Asian technique – bashing the cucumbers so they burst open and the sesame ginger dressing creeps into all those cracks!

A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that’s crack free!

Tender green beans smothered in a creamy mushroom sauce topped with crispy golden brown onions, it’s wickedly addictive!

Pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in homemade BBQ sauce!

Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese.