These Mini Gâteaux Breton are cake-like cookies based on the classic French cake- buttery, nutty and minimally sweet.

Kouign Amann are buttery layers of bread dough folded with a generous sprinkling of sugar in between the thin pastry layers.

Buckwheat crêpes (galettes bretonnes)

The “bretons” crepe, aka thin pancake, is quite different from the normal buckwheat crepe. The breton one needs to be crunchy!

Apple Far Breton Recipe

A classic French dessert, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in port.

This Breton specialty is prepared by layering bread dough with butter and sugar, making a rich, crispy, flaky croissant-like pastry!

Crispy Baked Tofu!! Great appetizer or quick dinner recipe! And it's gluten free.

Breton shortbread made with a lot of butter and love (in French with translator)

Galettee Bretonne au Caramel.

Honey cinnamon Breton biscuits with your tea?