This vibrant blend takes your favourite everything bagel mix and infuses it with Mediterranean flair from rosemary and zesty lemon.

To celebrate the beginning of spring, why not have a vibrant salad? Served with pistachio, cucumber, dill and a honey dressing.

Discover a vibrant twist on traditional hummus with our Pink Beetroot Hummus recipe using pistachio paste instead of tahini.

This vibrant Chickpea and Beetroot Salad with Feta combines chickpeas, beetroot, feta, scallions, cherry tomatoes, garlic, and almonds.

This Chocolate-Covered Popcorn, made with white chocolate, sprinkles, and freeze-dried raspberry powder, is perfect for kids.

Perfectly cooked in the air fryer and topped with crispy bacon and Parmesan, this side dish will make everyone a Brussels sprout lover!

This gourmet Mortadella Sandwich is made with creamy stracciatella, rich pistachio pesto, and silky mortadella.

Vietnamese Papaya Salad with cucumber, carrots, scallions, peanuts and crunchy lettuce served with a Vietnamese dressing.

A foamy drink from Peru containing Passion Fruit, Pisco, Egg white, simple syrup and Angostura bitters.

Avocado & tahini dressing is a creamy and nutty dressing going very well with any salad or colourful bowl. A healthy oil free dressing with

A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin and Feta Croquettes !

this creamy avocado coleslaw recipe is your new side dish for bbq season! a mashup between classical coleslaw and guacamole, with fresh cila

Healthy Maple, Oats, Banana & Walnut Cookies are a great snack for a busy morning on the go or the kid’s lunch box.

A “must have” for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection.

This creamy and cheesy soup with saline herbs will close up the summer on a high note!

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongras

Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways

Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes.

Catalan beloved tapa, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.

An authentic Sangria Española without sugar, with diced apple, peach and orange, plus a little fizz in the end to make it extra festive!

Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of honey.

3 different ways to make polenta; a velvety one with a spicy & smoky pulled pork, a grilled one for the BBQ, or some crispy baked fries.

Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist.