The Yule log is the traditional Christmas dessert. It consists of a rolled cake filled and topped with cream. (in French)

"Carambar" - madeleine biscuit, praline croquant, crème brûlée with cherries, caramel mousse and chocolate glaze. (in Russian-Portuguese)

Buche Noel is the typical French dessert that graces the windows of pastry shops and tables of homes throughout France during December.

An easy French Christmas dessert with a hint of exotic!

Brownie, cranberries and chocolate caramel mousse. (in French and Italian)

Beautiful and delicate Bûche de Noël, from Pierre Hermé. (in Russian with translator)

Bûche de Noël Symphonie from Pierre Herme. (in Russian)