French leek quiche is a classic winter weeknight dinner in France. Plant-based and prepared with Comté cheese, this dish is full of comforti

Fall harvest chickpea stuffed sweet potatoes are loaded with nutritious plant-based ingredients and make a healthy, wholesome dinner.

Best ever Pumpkin Chocolate Chip Cookies. Soft and chewy in texture (not cakey), loaded with chocolate chips and packed with cozy spices. A

Parmesan polenta with thyme mushroom ragu makes a hearty plant-based dinner recipe for those chilly days. Enjoy with a glass of wine!

Healthy whole wheat apple bread is a low fat recipe prepared with whole wheat flour, shredded apples and is lightly sweetened with applesauc

Gorgeous avocado raspberry quinoa salad loaded with feta cheese, slivered almonds, and tossed in a creamy avocado basil dressing.

Scrumptious vegetarian beet quinoa burger with feta cheese, avocado dip and delicious homemade brioche burger buns. Simply the best!

These vegan blueberry muffins are prepared with a flaxseed egg. Much healthier than the classic version, they are light and fluffy.

Zucchini chocolate chip cookies are incredibly soft, cakey, and loaded with nuts. They taste just like chocolate chip zucchini bread.

Decadent chocolate covered nut date bars. Vegan, gluten-free and refined sugar free.

Quinoa stuffed eggplant topped with a mint yogurt sauce is a simple healthy dish and favorite summer weeknight dish.

This savory zucchini bread with goat cheese and basil pesto is bursting with fresh flavors and will be a perfect addition to your summer pic

Say hello to the perfect vegan chocolate chip cookies. Thick, chewy, and prepared with just a few ingredients.

Discover French children’s favorite dessert! The school-famous “gâteau au yaourt” (yogurt cake) is a super simple no-measure cake to prepare

This comforting apple crisp is hands-down the best apple dessert. Serve with vanilla ice cream and watch it disappear.

Ready in minutes, these skinny coconut oil chocolate chip cookies are thick, soft, and naturally sweetened. Also gluten and dairy-free!

This green shakshuka is a spin on the classic tomato-based egg dish, prepared with a mix of green goodness as a base to freshen it up!

This creamy comforting cauliflower lentil curry is packed with delicious healthy flavors and ready in no time. Vegan and gluten-free, it’s t

This vibrant vegan pink beet Latte is a wonderful alternative to your morning coffee or simply as a mid-day nutrient-rich elixir.

This rich and creamy lemony risotto with an addition of fresh spring asparagus and green peas will have you dreaming of spring!

A super green vegetable and goat cheese quiche seasoned with basil pesto and extra green toppings to make it even more springy.

Amazingly crunchy and crispy chocolate granola packed with with quinoa, hazelnuts and chocolate chunks. Sweet snacking made easy!

Feast your eyes on these decadent brownie-like chocolate cookies with crackly crusts and chewy fudgy centers.

There is nothing quite like a gooey, crispy grilled-cheese sandwich. This one is loaded with curried cauliflower, fresh baby spinach.