Torta di grano saraceno pairs rich and nutty buckwheat cake with tart lingonberry jam to make an incredibly flavorful gluten-free dessert!

Buckwheat Berry Naked Cake made with buckwheat flour, sweetened with birch xylitol, filled with cream cheese, mascarpone and berries.

Deliciously moist apple cake made with buckwheat and almond flours. Gluten free

Moist and fudgy gluten-free cake made with buckwheat flour and hazelnuts!

Warm and crumbly apple cake with the added nutritional benefits of buckwheat!

Chocolate cake with buckwheat and almonds (gf)

Fragrant and moist pear cake - perfect for a dessert, snack or even breakfast.