Quick, simple and light lemon parsley sauce for white fish recipe

Shiitake mushrooms with garlic and crème fraîche on sourdough toast. Simple but effective!

This mushroom pie is made with a mixture of mushrooms (porcini, button, shiitake and pleurote) and puff pastry.

Classic beef stroganoff, quick and simple but always appreciated.

These pancakes are perfect and so tasty! Serve either as an accompaniment or on their own with salad.

This is a typical traditional Basque cake, or gateau Basque, from the Basque Country in South West France. Filled with black cherry jam!

This mouth-watering tiramisu isn't too rich and makes a perfect dessert.

These custard tarts are typically English very tasty, and very moreish!

Quick and easy fig and raspberry jam. Fragrant and delicious and not too sweet!

Roast chicken flavored with yuzu, garlic and herbs! Fragrant and delicious

Deliciously creamy salmon and leek made with puff pastry.

A slight twist on the traditional carbonara recipe. Quick, easy and really tasty!

This is a refreshing and tangy lemon dessert. Perfect after a rich meal.

Pheasant with pancetta and prunes. Tasty and original, sweet and sour, succulent pheasant recipe.

The fact that it's quick and simple doesn't stop this seafood pasta dish from being enjoyed by everyone!

This butternut squash and chestnut soup is deliciously autumnal!

This traditional Basque Piperade is a perfectly delicious way to enjoy your excess tomatoes and peppers.

Typically French seasonal mirabelle plum tart. So naturally sweet and non-acidic.

This seasonal asparagus quiche is easy to make, and very rewarding!

Cranachan is a traditional Scottish dessert made with raspberries, cream and whiskey!

This salmon and fennel tagliatelle is quick and easy to make, but so rewarding.

Pasta with creamy broccoli sauce with an anchovy and black olive kick

An unusual and extremely tasty way to prepare liver

This Linzer Torte is a delicious traditional recipe from Austria