This pasta will take you on a trip to Italy. It is so easy to make and so flavorful!

Vegetarian pasta made with greens (spinach, beans & peas ) and freshly made pesto with hard cheese is tasty reason to eat healthy.

Pizzoccheri (buckwheat pasta) with potatoes, cabbage, fontina cheese and garlic butter. All made in one pot, comfort food heaven!

A video tutorial on how to make gluten free buckwheat pasta seasoned with spinach and dairy free mozzarella.

Buckwheat Pasta with Tomatoes and Parsley. YUM.