A delicious, oh so flavorful golden egg curry from the Burma cookbook!

Pumpkin is the most wonderfully versatile ingredient and this pumpkin curry of Burmese influence is softened with Tamarind and mint.

San Francisco's Burma Superstar Shawn Noodles made with chicken thighs and pad Thai noodles - Burmese version of Bolognese

Burmese-Style Salads with lots of toppings (fried shallots, garlic chips, chickpea flour, roasted peanuts, etc.)

Burmese tea leaf salad you can make at home, without fermenting tea leaves for 6 months!

Golden Egg Curry by Naomi Duguid, only 30 mins and vegetarian!

Burmese cuisine is more accessible to Western kitchens than you think! {Book Review} Burma: Rivers of Flavor.