A vegan take on a traditional Paraguayan fish soup. Made with hearts of palm and vegetables in an aromatic coconut milk broth.

Sopa de Fideo is a Mexican Noodle Soup that’s made with a tomato based broth and can easily be adapted to be Vegan.

Caldo de Res is a Mexican Beef Soup filled with chunks of vegetables and tender beef.

Caldo de pollo or Mexican chicken soup is perfect for when you are feeling under the weather.

A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste.

Chicken broth (in Spanish)

Arroz Caldo (Filipino Chicken & Rice Soup). Comfort in a bowl.