This Taco Bell CrunchWrap Supreme copycat recipe gets a makeover with seasoned ground beef, creamy refried beans, smashed avocado.

Thai Red Curry with chicken, sweet potato and kale taste authentic, but using non-traditional ingredients for a healthier spin on Thai Curry

Homemade Salsa Verde made easy with fresh ingredients and perfect with chips, tacos, burritos, or just about anything!

This Green Chili Cashew Queso is Creamy, Cheesy, has a hint of spice, and made with just 3 ingredients.

Sopa de Fideo is a Mexican Noodle Soup that’s made with a tomato based broth and can easily be adapted to be Vegan.

Shrimp tacos drizzled with Thai red curry sauce and topped with pickled cucumbers, carrots, jalapenos, and peanuts.

A Dairy Free Mexican Hot Cocoa that packs in cinnamon and chocolate flavors. And if you prefer Milk, I provide dairy instructions too.

A beautiful kale salad topped with roasted acorn squash, pecans, pomegranate seeds, and a sweet and tangy champagne vinaigrette.

These Brussel Sprouts are crispy, sweet, and smokey. Only 4 ingredients needed for a great side dish!

Chilaquiles Rojos are a popular brunch dish in Southern Mexico. Baked tortilla chips covered in a savory red sauce.

A Hearty and Healthy Salad of Kale, Quinoa, Carrots, and a creamy Peanut Dressing that’s very addicting.

Make Thai chicken satay at home with my shortcut recipe using a few easy ingredients.

These quiche cups are perfect to feed a crowd or meal prep for the week. They also keep well in the freezer for a grab n go breakfast!

Crispy homemade tortilla shells filled with a Mexican picadillo Ground Beef and topped with an easy tomato sauce.

Crispy tostadas, creamy re-fried beans, and Rotisserie chicken make a fast and easy Mexican Meal.

Larb Gai is a Simple and Fresh Thai Salad made with ground chicken, toasted rice powder, and fresh herbs.

Thai Basil Chicken Fried Rice is a One Pan Meal with Bold Flavors.

Vine Ripe Tomatoes are used to make a fresh tomato blender salsa that’s perfect with chips or just about anything!

Thai Sticky rice is a staple in Northern Thai cuisine and can now be enjoyed in your own home using common kitchen tools.

Coconut Chia Seed Pudding is a healthy dairy-free snack or breakfast to make ahead of time and store in the fridge. Top with fruit and nuts

Chipotle Chicken with Pineapple Salsa is a great balance of smoky and spicy with sweet and freshness. The chicken only needs 1 ingredient.

A Thai grilled steak salad that’s fresh with lots of herbs and lime juice.

Corn tortillas rolled with ground beef, refried beans, and cheese for an easy baked taquito.

Roasted Poblanos stuffed with a creamy mixture of rice, tomato sauce, carne asada, and a layer of refried beans.