A perfect Christmas dish: crispy canard with creme de cassis sauce and mash potatoes (In German with translator)

Salted Duck Fat Caramels - rich, silky, deliciousness. Trust me, these little bites of Heaven are truly divine!

Quick confit de canard - an easier version of the traditional French duck, roasted with figs.

Slow Braised Duck Legs make up this delicious Ragout - served with delicious Pappardelle Pasta

Duck "confit" with caramelized fried apples and pumpkin jam (recipe in Catalan, translator on sidebar)