"Coca d'ou" is pastry coated with a mix of eggs and sugar, typical from Catalonia, that is eaten during the Mardi Gras! (written in Catalan)

Chocolate and red wine bundt cake. (in Catalan)

Vegetable stew with sausage and mollet eggs. (in Catalan)

Patates braves is a Catalan and Spanish tapa that typically consists of fried potatoes with spicy tomato and "allioli". (in Catalan)

Porcini crostini appetizer. (in Catalan)

Pumpkin "galette" with chanterelles and Reblochon cheese. (in Catalan)

"Brandada" (Catalan salt cod pâté) tapas with figs. (in Catalan)

Duck confit timbale with potato, apple and wine sauce. (in Catalan)

Potato, onion and rosemary pastry. (in Catalan)

"Macedònia", a typical Mediterranean fruit salad. (in Catalan)

Cherry & chocolate pancakes: easy and delicious. (in Catalan)

Yogurt & chocolate shake smoothies. (in Catalan)

How to make an easy mushroom and leek crumble. (in Catalan)

Truffled risotto with Venere black rice and "manchego" cheese foam. (in Catalan)

Baked vegetables

Stewed artichokes

"Turrón" tiramisu

Grey knight mushroom soup (recipe in Catalan, translator on sidebar)

Lussekatter: saffron swedish bun (recipe in Catalan, translator on sidebar)

Nougat - Caipirnha turrón (recipe in Catalan, translator on sidebar)

Mushroom pâté (recipe in Catalan, translator on sidebar)

Bread soup (in Catalan, translator on sidebar)

Foam of rice pudding (recipe in Catalan, translator on sidebar)

Mushroom bread (in Catalan, translator on sidebar)