Ricotta Castagnole, Carnival sweet dough balls.

Schiacciata alla Fiorentina – a very simple and moist cake typical of the city of Florence and usually eaten for Mardi Gras.

Light, crisp, heavenly traditional Italian bow tie cookies are perfect with a cup of tea or coffee!

Crispy, bubbly & super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Kids & adults will adore them!

Crostoli al Cioccolato- Chocolate Crostoli. Perfect for Carnevale or even Valentine's Day!

Tagliatelle Dolci di Carnevale- Sweet fried spirals of pasta from the Emilia Romagna region of Italy. Perfect for Carnevale/Carnival.

Migliaccio - a traditional semolina and ricotta cake made in Naples for Carnevale.

Bomboloni alla Crema - Italian fried doughnuts filled with pastry cream and coated with caster sugar.

Chiacchiere- Italian Fried Pastries for Carnevale!

Ravioli dolci di Carnevale - fried "ravioli" filled with jam and dusted with icing sugar, a typical Italian sweet eaten during Carnevale.

Tortelli di Carnevale - fluffy "puffs" fried and coated in sugar, a typical Italian sweet eaten during Carnevale.