Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

This delicious gluten-free sourdough challah is soft, rich, and flavorful. A great addition to a weekend breakfast!

A traditional dairy-free Jewish bread typically enjoyed on the Sabbath and during holidays. It is known for its rich, slightly sweet flavor

This Challah French toast feeds a crowd and is also an overnight recipe. When you’re ready to eat, just bake, slice, and enjoy!

Fluffy cubes of challah bread and fresh peaches baked in a creamy custard and generously drizzled with rich homemade toffee sauce!

This is a delicious gluten-free Greek Easter bread called Tsoureki. This brioche bread is bursting with lemon, orange, and vanilla flavors!

Use those extra egg yolks to make this soft, slightly sweet dairy free bread. It's a 3 strand challah loaf and pretty darn easy!

Buttery, pillowy soft brioche buns that will have your home smelling like a French bakery

This giant chocolate scroll recipe has a soft, sweet dough, indulgent chocolate filling and a sweet chocolate icing.

Challah is a traditional Jewish bread made with eggs and a little sugar or honey. It's often served on Shabbat and the Jewish holidays. Usin

This stuffed French toast is perfect for Thanksgiving leftovers! With cranberry sauce, brie, and challah in a quick egg mixture.

Challah is a traditional Jewish bread served on Shabbat.It has a soft and fluffy interior and a golden brown crust, better than store bought

Deliciously soft, lightly sweet, our favorite challah bread. Years of searching led us to this wonderfully tantalizing recipe.

This fantastic butternut squash butter recipe is SO easy to make and extremely impressive! Serve with crusty bread or challah!

The only challah recipe you will ever need.

Challah French Toast w/ Mixed Berry Compote-Challah bread makes the best french toast. Topped mixed berry compote and lemon cream!

Sweet and custardy, this overnight baked Peach French Toast Casserole is covered in beautiful fresh peaches.

This orange raisin challah is soft, fragrant, and slightly-sweet. It makes a lovely sandwich bread or base for French toast.

Challah is one badass bread, all pillowy inside & golden-brown soft on the outside! You only need easy pantry ingredients!

If you have leftover sourdough starter, make this challah. It bakes up two beautiful loaves and is perfect for French toast or sandwiches!

Wild Yeast Pretzel Challah

This earl grey bread pudding with blueberries and rhubarb honey creme anglaise is a great spring dessert to end any meal!

This naturally leavened challah has a brilliantly shiny crust and a soft and eggy interior. My guide includes detailed braiding photos!

Soft, fluffy, gorgeous, easy to make, and so delicious! Homemade Challah is the perfect bread for so many dishes or just on its own!