This seeded whole wheat sourdough sandwich bread is infused with maple syrup and olive oil! It's a high-fiber recipe with lots of seeds.

This spelt sourdough focaccia is nutty with a crispy exterior and fluffy interior! It's so easy to make and is great for any beginner.

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

These green tea-flavored Sourdough Matcha Madeleines are easy to make. Learn lots of tips and tricks to perfect making these French cakes.

This aromatic and rustic loaf is made with preserved lemons and woodsy rosemary, making it a perfect wintertime sourdough bread!

Sourdough Beignets are the perfect Mardi Gras treat and can be made on the same day! They're pillowy and topped with powdered sugar.

These Chocolate Raspberry Sourdough Biscotti are the perfect gift for the chocolate lover in your life! The perfect cookie for dunking.

This mesmerizing sourdough bread recipe is made with nutty and earthy black sesame paste and topped with crunchy black sesame seeds!

Sourdough Maritozzi are Italian sweet buns made from brioche dough and stuffed with vanilla whipped cream! Recipe includes detailed photos.

This masala chai spiced Sourdough Banana Bread is so easy to make! It contains five bananas and you can use sourdough starter or discard.

Learn how to make this easy and extra flaky Sourdough Pie Crust! It can be used in savory or sweet applications.

These sourdough dinner rolls with rosemary are incredibly soft and fluffy! They make the perfect side and have a brioche pull-apart texture.

Learn how to make this delicious sourdough bread made with spelt! Spelt flour has a nutty flavor that's unbeatable. Visual guide included.

This Sourdough Honey Cornbread is cooked in a cast iron skillet for crispy edges and a moist center! The sweetness is balanced by sourdough.

This upside-down apple cake is dripping in a gooey apple cider caramel. The spiced fall cake is easy to make and stays moist for days.

This recipe is easy to make and made with real apples, apple butter, and sourdough discard. It's topped with a crunchy Biscoff streusel!

Learn how to make these delicious Sourdough Pretzels! No lye is needed for this recipe to get a dark brown, chewy crust and a soft interior.

Learn how to make this fermented, naturally carbonated beverage! Water kefir is easy to make and is a great alternative to sugary sodas.

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast! These are made with 100% pumpkin puree and buttermilk.

This sweet and spicy sourdough is made with Calabrian chilis and honey! It's perfect toasted with some whipped ricotta or mascarpone.

This Sourdough Panzanella salad recipe uses crunchy sourdough croutons, juicy peaches, and creamy burrata for a burst of summer flavor!

This easy, flavorful recipe makes the softest English muffins. Click on the recipe for my tricks to get those classic nooks and crannies!

Use sourdough discard or active starter to make this easy Sourdough Zucchini Bread! It's spiced with ginger for a unique twist on a classic.

These Sourdough Biscuits with Cheddar & Chives are fluffy, flaky, full of flavor and so easy to make! They're ready in only 30 mintues!