hearty and filling dish packed with healthy and wholesome ingredients. It’s quick and easy to make, flavorful, and warming.

Chana aloo, my quick version of a delicious meat-free Indian “curry” that uses tinned chickpeas & waxy new potatoes cooked in fragrant spice

Chickpea and potato curry is comforting to enjoy as is. And you can have it with chana puri to create a delicious brunch set in the weekend

Make an easy and hearty plant-based Indian-inspired curry tonight!

Healthy and flavourful curry prepared by cooking black chickpeas (kala chana) with onion-tomato masala and aromatic spices.