This drink gets its name from the visual effect of sunrise created by a red layer at the bottom that slowly blends into an orange layer.

Refreshing watermelon drink with a delicate aroma of mint and a hint of lemon. The most delicious drink that can’t be missed!

Super-easy, no-cook and heavenly delicious ice-cream flavoured with saffron and subtle hint of cardamom.

Refreshing ice cream flavoured with fresh paan leaves. It looks gorgeous, tastes divine and perfectly complements any meal!

Heavenly delicious ice cream that is incredibly easy to prepare using only 5 ingredients!

Easy no-bake tarts with a creamy vanilla filling and topped with nutrients-packed colourful fruits.

Quick and easy savoury pancakes topped with colourful veggies. They can be eaten for breakfast or enjoyed as a snack with tea.

Pickled vegetables in a Mediterranean way! Use them in salad, burger, sandwich, stir-fry, rice, noodles and meat.

Delicious sandwich with colourful layers packed Indian flavours! A show-stopper for any potluck, party or get-together!

Quick & easy pizza that’s a delight for the taste-buds as well as your eyes!

Refreshing raita prepared by topping whisked yogurt with colourful veggies, pomegranate and aromatic spices.

The king of all bhajiyas, mix bhajiya are super-quick and easy to prepare! I literally prepare them while the masala tea is brewing!

Ready in 15 minutes, the perfect way to satisfy your craving for bhajiyas/pakoras!

Soft paneer squares stuffed with spicy green chutney, coated with besan gram flour batter and deep fried till golden brown and crispy!

Crispy from ouside and soft inside, they are prepared by deep frying potato stuffed bread slices coated with chickpea flour batter.

Ready in 10 minutes! The quickest, easiest and super-delicious bhajiyas that will be a great hit with children and every family member.

Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly!

Super-healthy raita packed with protein & nutrients. This delicious, quick and easy raita can perk up any ordinary meal.

Dal Makhani having the same taste (or even better) as in a restaurant with almost half the calories.

Golden-brown baby potatoes simmered in a silky, spicy and aromatic gravy. Blissfully delicious!

Creamy, spicy and tangy dish prepared by cooking grated corn with milk and a fragrant tempering of mustard seeds & asafoetida.

Bite-sized pieces of paneer simmered in a delicious, buttery & velvety tomato-based gravy.

Soft & spongy koftas prepared from a batter of lentils served in a tangy & flavourful tomato-based gravy.

Healthful bitter-gourds (karela) stuffed with tangy onion masala and pan-fried in mustard oil.