If you’re craving bold, sweet, and savory flavors, this Char Siu Chicken Thighs recipe is a must-try! Super easy and delicious!

Juicy, tender Hong Kong style Char Siu.

Char siu makes for an easy meal and leftovers are great in fried rice, eggrolls. noodles and you name it!

Mouth-watering char siu chicken (Chinese barbecue chicken) with the traditional Cantonese flavor, just like the restaurant.

Succulent, tender and delicious Japanese pork Chashu made from scratch. Perfect for ramen, donburi or fried rice.

How to make delicious chashu don! Succulent simmered Japanese style chashu over rice topped with ramen egg, mayo, spring onions and chili.

A twist on the classic Cantonese style Chinese BBQ Pork (Char Siu) in the form of a burger.

Chinese spare ribs are an amazing combination of the softness of spare ribs with that classic char siu bbq pork taste.

Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

Baked Char Siu Bao (Chinese BBQ Pork Buns) - learn how to make this Chinese bakery classic at home!

This Char Siu Squash features roasted buttercup squash slathered in a char siu glaze topped with red curry honey roasted peanuts.

Cha siu (Chinese BBQ Pork) - here's a recipe for a classic Cantonese-style dish. No food coloring used!

This char siu in the air fryer will taste just as good as the char siu you are used to getting from your Chinese takeaway.

Classic Hong Kong style BBQ pork -Char Siu that you can easily make at home. So delicious like in restaurant.

Better than takeout Chinese pork fried rice. The perfect dish to use your leftover char siu pork, rice, and vegetables.

Love a well-balanced combination of sweet and savoury? This flavourful Char Siu pork dish is perfect with steamed rice and Asian greens.

This is an easy Chinese style barbecue pork recipe. It is one of the most popular dishes among the Chinese.

Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever!

My fave go-to recipe for Char Siu I make every week. No red food colouring and great for batch making.

Cantonese style egg foo young.

Flavorfully spiced pork tenderloin

Chinese bun filled with sweet barbecue pork

Falling-off the bone tender and tasty Chinese Barbecue Ribs (Char Siu) made in the crock pot. The best ribs ever!

Tonkotsu ramen is rich, filling, and easy to make at home with a luscious pork broth, fresh noodles, soft yolks, and tender pork belly.