A popular dry beef Hor Fun (rice noodles) stir-fry with fresh vegetables. It is very popular in Hong Kong and Asian countries.

Enjoy making braised Chinese pork ribs. This is an easy recipe that is packed with flavor and can be prepared in a pressure cooker.

Hong Kong Borscht soup combines traditional borscht soup flair with an Asian twist. It is available in every Hong Kong Cha Chaan Teng.

Hong Kong macaroni Soup is the most popular item on the breakfast menu at the Cha Chaan Teng (Hong Kong-style cafes).

Hong Kong Pan-Fried Noodles are crispy on the outside and tender on the inside, served with a savory stir-fry of tender meat.

Lettuce with fermented tofu stir fry. Quick and easy with only five ingredients. An Authentic Chinese recipe.

Salted egg yolk chicken is a favorite dish among the Chinese, as it has a delightful explosion of savory, spicy, and aromatic notes.

Fusion teriyaki steak is perfect for dinner. Grilled to perfection and served with homemade teriyaki sauce.

When I was young, my mother used to make mashed potato patties seasoned with soy sauce and mixed with ground meat. Try it and you will love

Try this delicious and easy creamy garlic chicken recipe. The chicken is perfectly cooked and smothered in a heavenly creamy garlic sauce.

Ayam Pongteh (Chicken Pongteh) is a chicken and potato stew with a unique blend of Malay and Chinese flavors.

Ayam Paprik is a Thai-style Malaysian chicken dish with sweet soy sauce, fish sauce, and Tom Yum paste, stir-fried with vegetables.

Deep-fried traditional Chinese dessert made with sweet potatoes, tapioca starch, and sugar. Crispy on the outside and chewy inside.

Delicious Tom Yum noodles (fried bee hoon) are one of the most popular items in Malaysia. EPrepare with the store-bought Tom Yum paste.

A classic Cantonese dish bursting with the flavors of Chinese sausage, chicken, mushrooms, and cloud ear fungus.

Traditional beef stew with potatoes with Sichuan flavor—one of the most popular Chinese beef recipes. It is best to serve with plain rice.

A delicious steamed prawn recipe that is easy to make. Combining garlic and soy sauce will elevate the prawn flavor to the next level.

Easy tofu and mushroom recipe with minced chicken meat, Chinese style, Flavored with traditional Cantonese seasonings.

Flaky and crispy red bean pancake (豆沙锅饼) fit for Chinese banquet dinner. It is also best as a snack for any occasion.

A flavorful tomato soup noodles made with homemade stock, fresh tomatoes, and a touch of Sichuan flavor.

This is a quick and easy sesame oil chicken recipe for everyone. It has a universal flavor suitable for the whole family.

Japanese Beef udon recipe with black pepper. It is a yaki udon style stir-fry that can be prepared in minutes.

Here is an easy pressure cooker pork ribs recipe, Chinese style, that is fall-off-the-bone. Delicious and liked by everyone.

Homemade crispy fried wonton recipe Chinese style with pork and shrimp as the filling. Perfect as an appetizer for parties.