Smashed avo & edamame toast topped with wild mushrooms & feta cheese #delicious

This bacon wrapped shrimp is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch

This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood.

Chardonnay Chicken with Chili Dumplings: wine bathed chicken breasts with spicy noodles from scratch.

Apple Chardonnay Layered Cake with Brown Butter Cream Cheese Frosting w/th Cakebread Cellars

Go flavorful and simple with this Roasted Turkey Breast with Chardonnay Gravy. It super tasty, juicy, and is sure to impress your guests!

Love wine popsicles? These strawberry winesicles are super easy and made with just three simple ingredients!

A moist citrus cake made with Chardonnay wine is layered with fluffy whipped honey citrus mascarpone cream and sweet sangria fruit filling.

Blood Orange Chardonnay Cupcakes

Spring: a perfect time to enjoy scallops, and for a smooth and fruity chardonnay. This elegant but simple dish includes both.

Butternut Squash Risotto with Bacon and Crispy Sage (fried in bacon fat!)- a comforting meal, or side dish to any family dinner.

Slices of crusty, toasted baguette are rubbed with garlic, topped with whipped goat cheese, peaches, basil, and a drizzle of balsamic glaze

Grilled Baja Shrimp with Chili Lime Glaze is a light, healthy, and flavor-packed meal, served over seasonal veggies.

Adult wine slushy, why not? This granita is great served as dessert or a cocktail on a hot day.

Cooking with booze is fun, and delicious. This Curry Crockpot Chicken is a great excuse to pop open a bottle of chardonnay!

Steamed Artichokes with Italian Style Tomato Salsa Verde

With tender chicken, crisp apple, tart cranberries and protein rich quinoa this salad has all the flavors of fall!

Shrimp Orecchiette with White Wine and Lemon Butter is a light and satisfying summer meal that pairs perfectly with chardonnay.

One-Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce.

This Citrus Chardonnay-Glazed Wild Salmon takes only 10 minutes to cook in the oven. The simple flavourful glaze has just 6 ingredients.

Pan-fried tilapia over a serrano-garlic quinoa topped with a bright, flavorful 4 herb Chardonnay sauce.

This chardonnay cake is moist with the perfect crumb and topped with sweet raspberry buttercream. It’s a great spring treat!

This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail!

These easy blondies are loaded with butterscotch chips, roasted cashews, flaky sea salt, and chardonnay- that's right, wine!