Roasted Poblano Shiitake Fajitas with Gluten Free Tortillas

Sumac Roasted Carrots with Roasted Red Pepper Harissa Style Pesto

Coconut Basil White Bean Bisque with Lemongrass Oil

Spaghetti Squash Enchilada Casserole

Blueberry Caramelized Maple Pecan Breakfast Bars drizzled with Chocolate

Kale Vegetable Salad with Cucumber Parsley Pesto Vinaigrette

Black Bean Vegetable Enchiladas with Homemade Enchilada Sauce

Caramelized Pecan Cacao Chocolate Chip Cookies

Kale Radicchio Salad with Meyer Lemon Basil Vinaigrette

Roasted Vegetable Feta Bisque with Chili Olive Oil

Kale Fennel Salad with Lemon Basil Pesto Vinaigrette

Wine Roasted Vegetables with Feta

Black Lentil Sesame Coconut Soup with Roasted Red Bell Pepper

Endive Pomegranate Salad with Creamy Persimmon Chèvre Vinaigrette

Jicama Persimmon Pomegranate Salad with Guava Chevre Vinaigrette

Cacao Ashwagandha Almonds

Fried Provolone Kale Salad With a Dill Pesto Vinaigrette

Roasted Poblano Jalapeno Poppers with Ranchero Sauce

Cherry Burrata Salad with Spicy Maple Pecans and Basil Olive Oil

Red Lentil Purple Cabbage Coconut Soup

Cherry Wild Rice Salad with Toasted Walnut Chevre Balls and a Hibiscus Vinaigrette

Marzipan Almond Cake with a Orange Blossom Mascarpone Frosting

French Style Quinoa Tabbouleh Stuffed Tomatoes

Sprouted Meyer Lemon Basil Hummus