Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots.

The perfect snack or breakfast - fluffy brioche spread with creamy vanilla custard and raisins, baked to perfection, before being glazed.

A fishy version of the classic Chelsea bun made with layers of smoked salmon, zesty cream cheese and spinach.

This classic currant bun is perfect with a cup of tea or in a lunchbox