This beautiful and delicious plum upside down cake showcases a variety of plums in a gorgeous and simple-to-make dessert.

Chez Panisse's Blueberry Cobbler- simple & perfect.

Spring asparagus goes Thai for an easy, flavorful dish.

Alice Waters' brilliant recipe for Roast Chicken with 40 ~ yes 40! ~ Garlic Cloves... an easy and flavorful way to feed holiday guests.

Chez Panisse-style Slow Cooked Salmon with Meyer Lemon Relish.... Irresistible!

A meyer lemon tart a la Lindsey Shere of Chez Panisse. This recipe is just divine. Slightly sweet, tangy, silken custard in a flaky crust.

Caramel Apple Tart, anyone?

A lemon sponge cake that is light and easy to make.

Plum galette with wild fennel and Chez Panisse memories.

Fresh berries soaked in vodka? Oh yeah it's good!

A Chez Panisse twist on a classic dessert - so fresh and simple you won't believe it. (No ice cream maker necessary!)

An easy salad from the chef of Chez Panisse.

Fresh Tart's take on the classic Chez Panisse Olive Oil & Sauternes Cake.

apricot vanilla jam from foraged fruit

My favorite ice cream ever: panforte ice cream served alongside gingersnaps.

A Chez Panisse chef created this creamy yet fluffy spinach cake: a delicious cross between a frittata and custard.