It takes little more than chickpea flour and water to make this versatile, savory, nutty tasting pancake. It's also gluten-free.

Farinata is a chickpea pancake that is vegan, gluten free and low carb. Easy skillet method to make this Mediterranean dish on the stovetop.

Delicious savoury pancake made from chickpea powder, which is gluten free and suitable for vegetarians, vegans and people on ketogenic diet.

A crispy mushroom socca (chickpea pancake) with olive oil and rosemary. Naturally vegan and gluten-free. Excellent with wine!