Spongey and bouncy Chinese Paper Wrapped Cupcakes just like the ones from the Hong Kong bakeries. Tastes amazing on its own.

Putting a fun twist on a classic recipe with these Strawberry Shortcake Chiffon Cupcakes!

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries.

Almond chiffon cake is covered in whipped cream cheese frosting and sliced strawberries. It's easy to make and perfect for all occasions!

Soft and fluffy, subtly sweet Japanese style cotton candy chiffon cake roll. Perfect for Valentine's Day, baby ;or wedding showers, etc.

Fluffiest gingerbread cheesecake Swiss roll made w/ a flexible Japanese-style chiffon cake base that's easy to roll up topped w/ macarons.

This lighter than air olive oil chiffon cake is fragrant with the faint scent of oranges and fruity olive oil.

Lemon Meringue Chiffon Cake features lemon cake with tart lemon curd filling and sweet and fluffy meringue frosting. Perfect for Easter!

Pandan Chiffon Cake offers a fragrant, soft, and fluffy cake that is simply delicious! Mixed in with coconut milk to bring out amazing flavo

These Mocha Mamon mini cakes are so soft, fluffy and a joy to eat. Infused with coffee and a hint of vanilla that are perfect any time!

The fluffiest chiffon cake you'll ever make, light and cloud-like vanilla sponge cake baked in a tube tin, perfect on its own

light and airy with a buttery vanilla finish complimented by a sweet orange tang, best cake ever!!

Coffee vanilla swiss roll, made with fluffy chiffon, coffee cream, and covered in toasted almonds - magic!

A sloppy peach cake in a cup that looks perfectly put together with canned peaches and ingredients you can find year round.

Give a Strawberry Chiffon Pie a try if you’re looking for a light and airy dessert made with fresh strawberries.

Chocolate Chiffon Pie - served in a gingersnap crust, it's rich yet light and airy at the same time.

Chiffon cake was invented by Californian insurance salesman Henry Baker (no pun intended) in 1927. Go figure!

A fluffy and moist Japanese swiss cake roll filled with fresh strawberries and a semi-sweet whipped cream that is stabilized with gelatin.

This no bake Chocolate Mousse Pie is made with creamy melted chocolate, whipped cream and fluffy egg whites on a homemade Oreo crust.

Japanese style chocolate Swiss cake roll made from a soft, fluffy chiffon cake filled with a light and airy chocolate whipped cream.

Light and airy chiffon cake makes a great summer dessert!

This Orange Chiffon Easter Bunny Cake with Orange Cream Cheese Frosting is light & bright- recipe easily adapted to make 24 cupcakes too.

A light and fluffy cake that melts in your mouth! This mile high cake is made with vanilla beans and topped with vanilla bean whipped cream!

Soft and fluffy this chiffon sponge is layered with lightly sweetened whipped cream and fresh strawberries. It makes one show stopper!