These homemade Chocolate Crunch Bars capture the nostalgic flavors of the milk chocolate and puffed rice cereal candy bar we all love.

These cranberry pumpkin oatmeal cookies are soft, moist, and perfect for an afternoon snack or dessert.

This pain de pecan begins with a combination of white and whole wheat flours, and is studded with toasted whole pecans.

This savory vegetable tart consists of a crispy buttery pre-baked phyllo crust filled with a mixture of sauteed vegetables and herbs.

These mocha oatmeal muffins are filled with walnuts and oats. That's a great excuse for having chocolate for breakfast!

Mint Chocolate Chip Ice Cream was always one of my favorite scoops whenever I had a chance to go out for an ice cream cone.

These sheng jian bao are filled with breakfast sausage, eggs, and cheddar cheese. They are then both pan fried and then steamed.

Sablés are are French shortbread cookie (pronounced "SAB-blay"). They are sweet, buttery, and crumbly. They're very hard to resist.

Combine fresh green beans, Parmesan, and pasta, along with tasty pancetta to create a creamy and cheesy dish.

This bread is made with a delicious mix of different grains, including wheat, corn meal, oats, bran, and brown rice.

These stir-fried udon noodles with chicken and vegetables is so easy to prepare and is ready in less than 20 minutes.

These Singapore noodles, tossed with shrimp, Chinese barbecue pork, and vegetables, are a popular dish traditional to Chinese Takeout.

This pull-apart brioch bread is soft, light, flaky, buttery, and rich, all at the same time.

These panettone muffins take the flavors of panettone (an Italian celebration bread) to create a flavorful and easy muffin.

These red, white, and blue pinwheel cookies are a tasty treat to make all summer long.

These twice-baked potato pierogies are wonderful little filled dumplings - potatoes, cheese, bacon - pure comfort food.

These molasses bran muffins are super wholesome, moist, and packed with flavor.

This tomato, kidney bean, and roast beef chili soup is perfect for using leftover roast beef or brisket.

This Oreo Icebox Cake is the dessert you'll want to make all summer long.

These Maple Pecan Madeleines are wonderful little shell-shaped sponge cakes brimming with the flavor of maple syrup and toasted pecans.

These oatmeal burger buns are wonderful for burgers, sandwiches, and anything else you might want to eat between two slices of bread.

This macaroni and cheese with asparagus an prosciutto is made in one pot and is ready in less than an hour.

These roasted Yukon Gold potato wedges are super creamy on the inside and crusty on the outside.

These parmesan and thyme crackers are buttery, cheesy, and ideal for a cocktail hour nibble.