Easy wholemeal spelt savoury muffins with feta and chives — perfect for breakfast or snacks. Simple, healthy, and delicious.

Crispy baby baked potatoes topped with creamy sour cream and fresh chives – the perfect gluten-free side or party bite everyone will love!

A light, savory spring quiche filled with garden chives, tender veggies, and creamy eggs—perfect for brunch or a light dinner.

A bright, punchy pesto made with fresh spring chives, herbs, lemon, and olive oil—perfect for pasta, veggies, or sandwiches.

A garden-fresh chive herb dip made with simple ingredients. Creamy, bright, and packed with flavor—ready in minutes!

Ina Garten's creamy Fresh Pea Soup with Leeks & Herbs- easy, delicious & perfect for spring.

Baked Blackened Salmon is coated in savory, smoky seasonings and a zesty lemon chive sauce.

Herbed Yogurt Sauce {Flat Leaf Parsley, Mint, Chives}

This easy Smoked Chive Butter is a compound butter made with store-bought butter (or homemade), smoked paprika, and fresh chives.

Chive Kefir Soda Bread

Making Homemade Buttermilk Ranch is as easy as adding 7 ingredients to a jar and shaking well. Better and healthier than store bought Ranch!

Flavor packed steak dish with layers and layers of flavor.

Christmas Cheese Trees- These simple, no cook appetizers are sure to add a little holiday flare to any table.

These savoury cheese and chive puff pastry swirls are made with shop-bought pastry and take minutes to prepare.

Super simple baked sandwiches with mozzarella, mascarpone and tomatoes. Sprinkled with herbs.

This cabbage white bean soup is made with fresh veggies and seasoned with lemon juice and herbs.

This vibrant and delicious finishing oil takes just a few steps to make and can add wonderful flavor and color to a variety of dishes!

My Cherry Tomato Relish is loaded with fresh flavor and is a perfect condiment for eggs, chicken, burgers, fish, and sandwiches.

Learn how easy it is to whip up your own Horseradish Sauce for prime rib. With just a few simple ingredients, you’ll have a delicious sauce.

This vegan green goddess dressing is bursting with flavor! Made with fresh herbs and garlic, you'll want to put it on everything.

The easy air-fried baked potatoes cook faster than an oven. The best crispy skin on the outside & a hot fluffy inside russet.

Avocado Toast Eggs Benedict- Creamy avocado, gooey eggs, and tangy hollandaise join forces for the brunch mash up you didn’t know you needed

These Vanilla Bourbon Pork Chops come complete with a decadent crème fraîche mash and tender braised red cabbage with dried cherries.

A creamy garlic salad dressing made on a base of mayonnaise and yoghurt. This dressing can be used on salads or as a dipping sauce.