Tzatziki toast is a playful twist on traditional tzatziki but served in a cool way- over toast and topped with smoky grilled cucumbers!

Bright, zesty, and perfectly poppable- these Lemon Poppy Seed Mini Muffins are the ultimate bite-sized treat!

Sicilian Panelle (Italian chickpea fritters) is a simple, rustic dish made by frying a mixture of chickpea flour, water, and herbs.

Try this Refreshing Lavender Lemonade made with lavender simple syrup and fresh lemon juice. It's sunshine in a glass!

These deeply rich, fudgy chocolate brownies are made with Valrhona cocoa powder for an intense chocolate flavor.

This Creamy Asparagus Leek Soup is the perfect way to celebrate the fresh, vibrant flavors of spring.

This savory French toast is made with Parmesan, lemon, and fresh herbs. Perfectly balanced and flavorful!

Rich, naturally sweet, and lusciously smooth, this Banana Date Smoothie is the perfect blend of indulgence AND good-for-you ingredients.

Earthy, aromatic, and irresistibly savory, this Wild Mushroom Tartine (wild mushroom toast) combines simple, rustic flavors.

Perfectly fluffy and banana-infused, these Banana Bread Pancakes with Banana Compote taste just like fresh-baked bread.

These Sour Cream Rhubarb Muffins are the perfect balance between sweet and tangy, with a hint of vanilla and citrus. It's a delicious twist.

Made with fresh rhubarb, lavender, and a hint of lemon, it's the perfect spring bake for holidays, tea parties, or a simple sweet dessert.

Buttermilk Scrambled Eggs are a delicious twist on the classic, offering a rich, tangy flavor and an ultra-creamy texture.

This Mediterranean-inspired Orzo Pesto Salad combines orzo pasta with vibrant basil pesto, cherry tomatoes, feta, artichokes, and olives.

Packed with rich, melty chocolate chips in every bite, this easy-to-make Chocolate Chip Loaf Cake is perfect for breakfast or dessert.

Crispy on the outside, fluffy on the inside, and packed with melty cheddar and a kick of heat, they are perfect for a savory brunch.

Made with buttery brioche bread, gruyère cheese, and decadent Dijon herb butter, it's the perfect sophisticated melty sandwich.

Made with white miso paste, soy sauce, and crushed wasabi peas, they are the perfect appetizer (or main dish) for a crowd.

With its rich combination of smoked sausage, eggs, cheese, and bread, this Smoked Sausage Strata is sure to be a hit at your next brunch.

This easy sandwich features salty, marinated halloumi, ripe juicy tomatoes, and a flavorful red pepper aioli.

A gourmet-style toast made with bananas, pistachio cream, and a drizzle of honey. Makes a great breakfast or lunch.

A chunky, sweet sauce, featuring warm, inviting notes of pure vanilla. Use it as a topping for toast, pancakes, waffles, or ice cream.

This Honeycrisp Applesauce with Brown Sugar and Cinnamon uses the best apple variety of the season- Honeycrisp apples!

These Sun Dried Tomato and Feta Fried Eggs have a cheesy, umami flavor with crispy edges.