Delicate Dark Chocolate Madeleines are small sponge cakes that take the shape of a shell. Rich, chocolatey and fluffy!

These chocolate cherry madeleines with their dense crumb redolent & moist with cherry juices & gooey chocolate chips are a delightful bake!

These chocolate orange madeleines are classic, light & airy french madeleines. They are extremely easy to make and are ready in no time. The

Chocolate Orange Madeleines - the perfect little weekend bake!

These chocolate madeleines are light, with just enough chocolate flavor and a soft, buttery taste.

Chocolate Madeleines dipped in chocolate take the traditional Madeleines up a notch–buttery moist chocolaty cake-like cookie crisp at edges

These madeleines (classic french tea cakes) are the perfect use of coffee flour. It adds a nice flavor and gorgeous dark color.

These madeleines have a slightly crunchy exterior, a light and airy cake interior, and a rich chocolaty taste all around.

Chocolate madeleines