Thick, glossy and smooth hot fudge sauce that’s so decadent you’ll add it to all your desserts!

Melt-in-mouth Almond Orange Caramel Bundt Cake packed full of bright flavours, drizzled with Orange Caramel and topped with almond flakes.

Layers of caramelized honey cakes with creamy tangy sour cream filling – it’s a showstopper dessert for sure!

Presenting “Pink Forest Cupcakes” –eggless white chocolate cupcakes filled with strawberry compote and frosted with strawberry whipped cream

Perfect fusion of Indian flavours of mawa & cardamom in a cake form with the Saffron Glaze.

Nankhatai is an Indian shortbread cookie popular as a snack for tea or coffee. It’s light, crispy outside and soft crumbly inside.

A spin on the classic – juicy fresh strawberries with creamy cheesecake layer to go with the crispy flaky galette crust.

This Tiramisu Semifreddo combines the best of two Italian desserts – all the flavours of tiramisu in the semi-frozen mousse-like ice cream.

Brownies. Cheesecake. Nutella. Three of my favorites get combined into one decadent dessert!

Chocolate Banana Bread (eggless) is incredibly tender, moist and packed full of flavours of sweet ripe bananas and rich decadent chocolate.

These whole wheat vegan chocolate chip cookies are crunchy yet soft in the center with chocolate in each bite, a perfect healthy treat.

Hot Milk Cake made with whole wheat flour and jaggery is a light & fluffy vanilla cake that you can enjoy with a cup of tea with less guilt!

Strawberry Mini Loaf Cakes - eggless and flavoured with real strawberry pulp. Soft, fluffy, delicious and packed full of strawberry flavour!

Chocolate Madeleines dipped in chocolate take the traditional Madeleines up a notch–buttery moist chocolaty cake-like cookie crisp at edges

Financiers are mini French tea cakes that are delicate, moist and nutty and are traditionally made with brown butter and almond flour.

Fudgy white chocolate blondies swirled with strawberry jam - the perfect juicy jammy flavours in between bites of cookie-like goodness.

Delicious scallop-shaped French tea cakes – buttery, cakey, crisp at the edges, with a hint of vanilla and lemon.

Pillow-soft light and airy bread strips tied in knot shapes and slathered with garlic flavoured butter – garlic knots are a classic snack!

Soft & fluffy pancakes with the right hint of sweetness served with honey or maple syrup & topped with fruits is perfect for your breakfast.

This Cream Cheese frosting is simple and quick and perfect for piping. It tastes sweet and creamy!

Decadent rich fudgy brownies with intense chocolate flavours – this eggless version which will get you the evasive crinkle top!

Delicious Orange Curd made without eggs yet fully packed with flavours – a perfect addition for desserts or filling a cake.

No grit silky smooth eggless buttercream frosting made with just 2 ingredients – butter and sweetened condensed milk.

Rich, buttery and crispy Rugelach filled with brown sugar and chocolate chips crumbling in your mouth like a dream!