Chocolate Rum Salami is a rich chocolate dessert studded with pistachios — a perfect treat for those who love to linger over coffee.

Chocolate salami has a charming appearance & tastes divine. It's a rich, multi-textured chocolate dessert that begs to be served with coffee

This no-bake Choc Cherry Log is the perfect accompaniment to your favourite nightcap.

This no bake biscuit chocolate salami (salame de chocolate) is easy to do and a perfect match for your coffee or your favorite cup of tea.

Russian Biscuit Cake (Chocolate Kolbasa)

No-bake, no-egg Russian Chocolate Salami! This easy make-ahead dessert is made with simple ingredients & is perfect for the Holidays!

A decadent, easy, no-bake twist on a traditional Italian holiday dessert: this Vegan Chocolate Salami will surprise your holiday guests!

A quick no-bake dessert that is super delicious and easy to make, this chocolate salami is a family-favorite.

A chocolatey snack from mom's book of traditions. It's easy to make, it's ready in no time and it's the perfect partner to cold milk.

This easy and fun no-bake eggless chocolate salami is European's favorite Christmas treat and a snack year round.

Smooth chocolate ganache, crunchy pistachios, and vanilla tea biscuits make the best chocolate salami.

An easy, no-bake, roll-and-slice treat spiked with rum and fresh orange dessert!

Fudgy rum and raisin chocolate salami with cranberries and walnuts. Simple to make and completely delicious!

A popular, no bake salami dessert that comes along in minutes. The flavors of dark chocolate, nuts and dried fruits are a perfect combination.

Cranberry Chocolate Salami. The best life saving dessert recipe ever!

It looks like a blood sausage, but tastes FAR from it! Salame al Cioccolato will surprise your dinner guests with it’s decadent flavor.

Chocolate Salami -- something fun and whimsical for the holidays

Have you ever had Chocolate Salami? It's a dessert that looks like Salami, yet is actually a treat.

Salame di cioccolato, an old Italian tradition that sparks the most interesting food conversations