Flavored with real coffee and coffee extract, this simple coffee whipped cream recipe is ideal for topping cakes, puddings and hot chocolate.

Yogurt and olive oil give this chocolate loaf cake a tender crumb and help to keep it real dense and moist.

These chewy slightly crisp cookies have a homemade caramel and white chocolate malted milk powder component, topped with flaky sea salt.

This coffee cake has white chocolate malted milk crumbs with toasted hazelnuts in the streusel and also has brown butter and coffee extract.

This quick bread has great coffee flavor, utilizing espresso powder and coffee extract.

Thick, soft and loaded with chocolate chips these mocha cookies have a beautiful flavour of coffee.