Featuring fresh citrus, rosemary, and still or sparkling water, this grapefruit infused water makes a refreshing summer beverage.

A homemade lavender ice cream recipe made with lavender-infused whipping cream, milk, and vanilla bean paste.

A recipe for zucchini muffins (courgette muffins) with walnuts and chopped dark chocolate.

A pistachio milkshake recipe made with vanilla ice cream, crushed pistachios, pistachio flavoring, and caramel sauce.

A raspberry sorbet recipe made with fresh raspberries and lime, and sweetened with a homemade simple syrup.

A basic simple syrup for moistening cakes, making cocktails, or sweetening beverages like coffee, iced tea, and lemonade.

Learn how to make sugar cubes with just a silicone mold, a bag of sugar, some water, and a few spoonfuls of culinary dried lavender.

A Pennsylvania Dutch corn relish recipe made with yellow corn, bell peppers, cabbage, celery, and onions in a white vinegar base.

This miniature pavlova recipe features delicate meringue nests topped with mixed berry compote, fresh fruit, and homemade whipped cream.

Made with citrus rinds and granulated sugar, these candied lemon peels work nicely as a garnish, or as a sweet snack.

Patriotic macarons featuring blue macaron shells, red and white buttercream, gold paint, and sparkly foil stars. Ideal for July 4th!

A classic tarte aux fruits (fruit tart) recipe featuring a pâte sablée tart shell, vanilla bean pastry cream, and mixed fresh berries.

A white chocolate rainbow bark recipe tinted with food coloring and topped with rainbow sprinkles and colorful chewy gummy candies.

A homemade birthday cake ice cream recipe featuring a creamy cake batter base, plus plenty of rainbow sprinkles.

Featuring vibrant rainbow stripes and swirls of funfetti buttercream, this colorful cake makes an impressive dessert for Pride Month!

Homemade ice cream cones made with just a few simple ingredients and a standard kitchen skillet.

Slice and bake style cookies rolled in rainbow sprinkles, with a fun rainbow heart surprise in the middle.

Rainbow whoopie pies featuring rainbow buttercream sandwiched between a pair of soft vanilla cakes, plus even more rainbow sprinkles on top.

American-style scones filled with rainbow sprinkles, drizzled in cake batter icing, and decorated with even more rainbow sprinkles on top.

Pear bread filled with hazelnuts, raisins, cinnamon, and blue cheese.

A rustic yeast-raised bread filled with green olives, cheddar cheese, and fresh rosemary.

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

A rustic jalapeño cheddar bread with roasted red peppers, roasted garlic, fresh rosemary, pickled jalapeños, and spicy cheese.

These ring-shaped iced party rings look just like the classic biscuits sold in British supermarkets!