Farali Arbi Fry (Vrat Wali Sookhi Arbi) is a stir-fry made using taro roots that can be served for vrat (Hindu fasting days).

arbi(dahi wali) or colocasia masala curry is Indian style sabji. Made with dahi(yogurt) and everyday Indian spices. Best eaten with roti!

This spice-crusted colocasia side dish is as delicious to taste as it is easy to cook [vegan]

Crispy oven-roasted taro that's requires less than half the oil that you'd use if you were making it the traditional stove-top way.

Colocasia or elephant ear leaf chutney is a coconut based spicy, sweet, tangy side dish for hot rice, dosa, idly.

Ever fancied trying out something really authentic from India? Try this Arbi Masala from the roots of India.

Arbi roast can be served as a starter as well as a side dish. It is very quick and easy to prepare.

Tangy Taro Fry

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.

Easy pan roasted taro root with Indian spices.

This besan arbi fry is mildly spiced, and slightly crunchy, making it a great vegetarian party appetizer.

Simple and tasty colocasia/taro roast, good side to any meal.

Roasted Masala Arbi - crisp and deep fried. Perfect as a side dish or as a snack with your drink.

Dahi Arbi, an Indian curry with colocasia (taro) in a rich yogurt sauce

Curried colocasia - colocasia is the potato’s less popular cousin, but when curried right, can charm you like none other.

Colocasia dipped in a yogurt batter and shallow fried till crispy and crunchy from outside. Nice option for a side.

Simple and tasty roast with baby colocasia/taro, which is an alternate to potatoes.

Taro root cooked in spicy and tangy tamarind gravy....

Taro root cooked in spicy and saucy coconut based gravy....

A delicious curry with colocasia (taro), flavored with mustard,poppy seeds, coconut... vegan.

Colocasia (Taro) stir fried with onions and fennel seeds