Kobi Vatana-Cabbage Sabzi

Aloo Kachaloo is a popular Uttar Pradesh household breakfast recipe. Also known as Dhaniya Aloo, this dish is a winter staple.

Chicken cooked on a slow heat in an earthen pot, simmering until it is done - is what a foodie’s dreams are made of.

The soft and succulent quail meat cooked in its own juices with almost cooked rice and seasoned with several Indian spices.

Hyderabadi Mutton Biryani (Kachchi), the Soft, succulent and juicy pieces of meat slowly cooked with rice in its own juices

Konkani Batata Song is a perfect amalgamation of flavors with spiciness of chilies, mild sweetness of coconut and tamarind.

Bater Anda (Quail Eggs) cooked in a zesty and flavorful Kanda Lasun Masala gives you Bater Anda Masala and a Sunday lunch well executed

A Healthy evening snack recipe

A bare minimum recipe with Suran (Yam) that you must have in this monsoons: Suran Fry

This tangy, spicy and hot dish is what you need on a lazy Sunday afternoon especially during these monsoons.

A Kadhi Preparation with a twist of Chana: Chane Jaisalmer Ke

A star dish that combines succulent prawns with flavorful kanda lasun masala and fresh grated coconut

Quick and easy yet insanely delicious egg Biryani

The secret of lip-smacking dishes of Kolhapuri cuisine: Kanda Lasun Masala

The meaning of comfort foos for me: Steamed rice with Sabut Masoor ki Dal

There is nothing better tasting in world than a cheesy and fluffy Omelette

As the winter gets cooler and craving for spicy food gets more serious here is a recipe from Mumbai street food: Tawa Pulao

Satiate your cravings for spicy food with some Mirchi cha Thecha and Bhakri

Coconut Macaroons can serve as delicious accompaniment with a glass of milk or your cup of coffee

Pav Bhaji is the second most favorite street food item behind Vada-Pav & also a delicious item to be included in those small budgeted treats

A delicious yet quick preparation of Ladoos for the festivities of Diwali

Gravy preparation of Quails cooked in Indian spices.

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.

These crisp coated and softer inside roundels are a perfect tea time snack