Makhani Sauce or Makhani Gravy is the perfect base sauce for makhani and butter masala curries.

Ponzu is a Japanese condiment made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. Perfect with meat, fish & tofu.

Keep a jar of Homemade Asian Stir Fry Sauce handy at all times. Chop up vegetables and meat and you are ready!