This spinach potato curry is an Indian authentic curry recipe and served as a classic vegetable side dish. Vegan and gluten-free!

Mango Chickpea Salad is refreshing, crunchy and perfect for summer. It’s dressed with salad dressing making it flavour-packed and vibrant!

Learn how to make mango pulp with this mango puree recipe using fresh mangoes. This mango pulp recipe takes only 5 minutes.

This Indian style Yogurt Sandwich or Dahi Sandwich is light yet filling. It's ano-cook recipe!

This no bake Mango Cheesecake is a bright summery dessert made with a mango cream cheesecake filling. Perfect for as father's day treat!

This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It’s a classic dish, perfect with rice or roti!

These Coconut cookies without eggs are melt-in-your-mouth cookies with crisp edges and soft center. this no-fail eggless recipe is a keeper.

This eggless coconut bundt cake is beautifully moist with a delicate crumb.

These vegan and gluten-free savoury zucchini pancakes are so easy to prepare. They’re made with gram flour, grated zucchini and herbs.

These vegan and gluten-free savoury zucchini pancakes are so easy to prepare. They’re made with gram flour, grated zucchini and herbs.

A cup of Karak Chai is just what you need in the morning. Strong, spiced and mildly sweet, this easy Karak chai recipe takes just 10 minutes

A beautifully moist and delicate eggless pistachio sponge is topped with filo baklava roses to make this Baklava Cake.

This creamy and velvety Sheer Khurma recipe is prepared with vermicelli, milk, sugar, dates and nuts. Perfect desserts for Eid celebrations!

Palak paneer is delicious vegetarian curry from North Indian dish. This spinach and cheese curry is perfect with rice or roti.

Masoor dal, or red lentil dal, is a comforting, protein-packed dish that’s naturally vegan and gluten-free.

This no bake strawberry cheesecake recipe is the perfect dessert for a hot summer day. No-egg, filling requires just two ingredients.

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines.

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines.

You can prepare perfect homemade paneer, a fresh Indian cheese, with just 2 ingredients! It is one of the simplest cheeses to make at home.

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masal

Moong dal chilla or pudla are savoury pancakes that are vegan and gluten-free! They’re perfect for breakfast or quick lunches.

Gujarati Dal is a staple in everyday Gujarati cooking and is usually served as part of a Gujarati thali.

Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices.

This single serving eggless mug cake is made with only 3 ingredients, irresistibly moist and fluffy. It’s the perfect treat after meal.