Kani Salad is a refreshing and tasty dish with fish sticks, mango, and Japanese Mayo. Great as a side dish, or part of a larger salad.

This spicy kani salad combines fresh julienned vegetables with crab sticks and the unique tobiko crunch experience.

This salad is soo yummy and so simple to make!! This is the Best Crab Salad!

Crab Sticks and Processed Cheese Tartlets

Ham Salad with Crab Sticks and Peanut «Snow Queen»

Crab stick salad is the perfect dish for entertaining at home. This creamy make-ahead salad is easy to make and feeds a crowd!

The Krabby Patty: A Hidden Recipe from a Pineapple Under the Sea