Sometimes the magic happens by just bringing several simple ingredients together in the right way like this mashed pea mint and fresh wasabi

Marinating in tsuyu, fresh wasabi, and ginger further enhances the bold flavour of these succulent New Zealand green-lipped mussels.

A vegetarian green lentil curry recipe so packed with flavor you will surely be ladling more of it over the satisfyingly chewy black rice.

The brightness of pickled veggies the herbaceous shiso and gentle heat from the gochujang sauce combine perfectly with the salmon belly

Flakey pastry, yoghurt, and eggs serve as a platform for two of the worlds most exquisite foods – blueberries and blue cheese.

Simply pan-fried, this orange roughy fish has a delectable sweetness enhanced further by the mustard and miso butter sauce.

The biryani essentials – fragrant rice and deep, complex spice – ensure this vegetarian biryani will satisfy any spicy biryani lover.

These smoky tea marinated eggs bring to mind smoky campfires and South-East Asian spices. Perfect with smoked salmon and asparagus.

A crisp layer of breadcrumbs encases delicate pieces of white fish. Layered on top, a vibrant roasted red pepper salsa.

A rich and hearty soup, chowder comes in many variations. The magic of miso adds a new layer of deliciousness to this clam chowder.

There is something sensual about the taste and texture of cured salmon. Smoky lapsang souchong tea adds a distinctive edge.

This sous vide duck breast is perfectly complemented by a complex cacao blueberry sauce, inspired by a mole negro.

A bed of crisp pan-fried gnocchi, smothered with a flavour-packed gochujang sauce, sits beneath a silky onsen egg and fried shallots.

This Thai fish curry takes a succulent fillet of barramundi and poaches it in a lively broth of coconut milk and Southeast Asian flavours.

Inspired by Cao Lau and Hoi An’s Japanese Bridge, these pork udon noodles combine fresh and herbal greens and deep sloe cooked flavours.

Conchiglioni, or large pasta shells, are stuffed with a tasty pork and crab mix inspired by popular Thai and Vietnamese dishes.

These Vietnamese Braised Pork Belly Tacos celebrate the parallels while creating a distinct and delicious food experience.

The toasty, salty-sweet, and slightly funky miso works its umami magic on the three kinds of fresh cheese in this no-bake cheesecake.

Unagi is braised freshwater eel, a fatty fish with a satisfyingly firm texture, making it a perfect filling for dumplings.

Tasty duck legs, slowly braised with red wine and mushrooms, constitute the delicious filling for this duck pie recipe.

This whipped feta dip has a depth and complexity of flavour that cries out for something crisp and crunchy to be dipped into it.

Radiatori pasta, coated in a simple but elegant extra virgin olive oil-based sauce, is tossed with flakes of tequila glazed salmon.

The distinct flavours of asparagus two ways, lightly blanched and deeply roasted, combine with fresh and earthy baby spinach.

A spicy Sichuan málà style sauce gets drizzled over smoky grilled eggplant. Serve this Sichuan eggplant with rice, or use it as a side or ap