Poppy Seed Buns with Blueberry Craquelin

A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

Chocolate choux pastry topped with a crunchy chocolate craquelin and filled with a decadent salted caramel filling.

Looking for a halloween dessert sure to impress? Try these pumpkin-shaped cream puffs topped with a sweet and crispy layer of craquelin!

Today I’m making choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!

Are you looking for a fun way to dress up your cream puffs? How about using a craquelin topping? It is simple and so tasty!

Triple chocolate cream puffs are made of chocolate choux pastry, chocolate craquelin, milk chocolate ganache and chocolate crème mousseline!

These Turtle Brioche Bread Buns are perfect for your kids parties (but not only!) I'm sure they're going to wow both children and adults!

Soft choux pastry (profiteroles) with crispy crackle-top, filled with Biscoff filling

Popular french cooked pastry in vibrant red version filled with fruit (in Croatian)

Wegmans grocery stores had the best craquelin brioche. While they were unwilling to share their recipe, they guided me to this one!

A billowy streusel topped cream puff filled with chocolate pastry cream, raspberries, and vanilla whipped cream.

Tropical Saint Honore - contemporary mousse version of the famous french cake (recipe in Russian and Portuguese).

Craquelin is a patisserie secret of adding a cookie topping to pate a choux resulting in delicious, crunchy, cracked topped cream puffs.

Classic French craquelin cream puffs flavored with black sesame then filled with a sweet Thai tea mousseline cream.

Delicious choux buns topped with craquelin and filled with a hazelnut praline mousseline

Delicious raspberry mascarpone choux a la creme and tips on making choux pastry!

A classic French dessert - religieuse - in a whole new version, with matcha and chocolate.

Salted Caramel "Religieuse" cream puffs – amazingly tasty (in Hebrew)

French Craquelin - the perfect combination of bread and pastry, and the perfect start to your day