Discover the comforting flavours of Grandma’s green pepper peperonata – a simple, healthy side dish.

This Tofu Veggie Traybake with Couscous and Chickpea Avocado Dressing is the perfect plant-based recipe for busy weeknights.

Vibrant Mediterranean grilled veggie salad, loaded with charred aubergines, courgettes, vegan feta & sundried tomatoes.

Discover how to make authentic Sicilian caponata with aubergine, olives and raisins in a sweet-sour sauce.

This Simple Homemade Marinara Sauce is a go-to recipe every home cook should have on hand.

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

Creamy and velvety, this Roasted Cauliflower, Cashew and Tomato Soup is wholesome blend of veggies and cashews.

This Vegan Tofu Holiday Loaf is THE Perfect Plant-Based Festive Centrepiece: easy to make and with only a few ingredients!

This Chinese Hot and Spicy Vegan Beef offers a delightful alternative to traditional meat-based Asian dishes. Learn how to make it in a few

With Easter just around the corner I decided to share a twist on the classic Hot Cross Bun recipe.

Homemade applesauce is a game-changer in vegan baking. It provides moisture and binding properties, and it's also super easy to whip up!

Fluffy Brioche Focaccia with the earthy goodness of leek and mushroom toppings!

These mushroom shaped potato noodles are bouncy, chewy and incredibly versatile, adapting well to a variety of recipes.

These Scalloped Potatoes with Crispy Vegan Bacon is a wonderful comfort food side dish.

Unwrap the Magic of Christmas with this irresistible spread of Vegan Cookie Delight!

Elevate your dining experience with this easy-to-make, yet sophisticated, Cabbage with Almonds.

With its doughy outside and the sweet, slightly sour and soft taste on the inside, this Vegan Onion Calzone is one of my fav Italian dishes.

Melt-in-the-mouth, crumbly and fragrant, these vegan lemon shortbread cookies are super easy to make.

This vegan chicken satay is a delicious and healthy dish that’s easy to make and very satisfying to eat.

Sweet and sour pickled zucchini are a quick, nutritious, fresh and light summer side dish to make and enjoy on the hottest days of the year.

Rice salad is THE Italian summer dish. This is my vegan rice salad, made completely from scratch!

Aubergine (aka eggplant) “Beccafico” are a vegan take of a typical Sicilian humble dish sardine a beccafico.

This vegan chicken salad is packed with flavour and nutrition, it’s very refreshing and it only takes minutes to prepare.

These Jerk BBQ Corn Ribs are the perfect side dish for corn season!! Smokey and crispy on the outside, juicy and sweet in the middle.