I would like to show you how to make my Ice Cream Buns. These are soft bread buns filled with crème légère and frozen. Perfect summer treat!

Wicked Espresso Cake: six espresso-infused cake layers, coffee crème légère filling, frosted with espresso French buttercream.

Tarte Tropezienne with a twist. A creme legere and salt & pepper caramel filling complete this brioche classic.

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.