Thinly sliced white onions, melted emmenthaler cheese, juicy beef patty with crispy fried onions inside and Korean chilli pickle mayo sauce

Crispy fried onion bread recipe perfect for beginners. No knead. Great for appetizers, joined to a charcuterie board,or drizzle w/ olive oil

Birasta means deep fried onions sliced thinly and deep fried to perfect brown. This is used mostly in Mughlai cuisine to give the rich textu

Indian snack, crispy from the outside, fluffy and light from the inside. Usually, it’s paired with a cup of karak chai.

Sweet Potato, Kale and Crispy Onion Salad with Parsley Vinaigrette