This oh so pretty White Chocolate Dipped Croquembouche Filled with Eggnog Pastry Cream is the show-stopping dessert you NEED to have!

This Sufganiyot Croquembouche is a stunning tower of tiny traditional donuts filled with sour cherry cream held in formation by caramel.

Cream Puffs may seem like a hard-to make recipe, but this one is simple, freezer-friendly, and a hit for those who prefer lighter sweets.

A dramatic tower of cream puffs filled with Tiramisu cream, stacked with melted chocolate. Then finally dusted with confectioners sugar.

Croquembouche, a stunning French classic for Christmas.

An impressive dessert that is perfect for Christmas or New Year’s Eve.

Gluten-free choux puffs that taste like the real deal. Fill them with whatever your heart desires!

A delicious croquembouche filled with rhubarb curd and creme chantilly.

A total showstopper, this Mocha Croquembouche is almost as pretty as it is delicious!

Lemon Cream Croquembouche wrapped in Spun Sugar.

Salted Caramel Croquembouche Cake - a decadent, indulgent and luxurious cake perfect for a New Year's celebration.

Croquembouche is a classic French dessert that doesn't cease to amaze with its incredible design. Beautiful!

A tower of cream puffs dipped in caramel and drizzled with chocolate ganache.

Celebrate fall flavors with this decadent pumpkin spiced Croquemboushe with a tender caramel cake, honey crème and toffee sauce

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

A tower of apple cinnamon balls spun together with caramel. A simple, vegan autumn treat!

Croquembouche: Easy French Pastry

Gluten Free Croquembouche

choux pastry tips: create delectable eclairs, croquembouche, or even baby swans

A beautiful alternative to a traditional wedding cake: a tower of pastry cream filled, caramel dipped profiteroles!

Haunted for years, I finally tackle my sugary nemesis: with happy results

Making a croquembouche is difficult you say? Think again - the Daring Bakers May Challenge shows you how!

My failed pièce montée and croquembouche for the May 2010 Daring Bakers' Challenge.

Croquembouche with the Daring Bakers!