Homemade Beet Hummus made with chickpeas, beetroot, and fresh dill is the perfect addition to your next appetizer spread!

A take on Black Forest Cake, this fudge-like chocolate cherry tart is topped with whipped cream, toasted coconut, and fresh cherries.

My absolute favorite comfort dish to make: Coq Au Vin with Cheesy Cauliflower Grits.

There’s nothing better than homemade Apple Pie. Except maybe Salted Maple Caramel Apple Pie.

Giving regular ol’ lemon squares a facelift in these zippy Ginger Lemon Bars with my absolute favorite cream cheese shortbread crust.

Raw Blackberry Coconut Cashew Slice. Yes it’s vegan and paleo and all that good stuff, but more importantly it’s delicious.

A soft vanilla cake layered with raspberry jam and vanilla CHAMPAGNE FROSTING. Let's get this party started.

A ridiculously fudgy mocha brownie is topped with tangy whipped cream frosting and espresso powder in these Tiramisu Brownies!

Forget ice cubes, we’re dipping Jalapeño Mango Margarita Popsicles into our drinks! Perfect for Cinco de Mayo!

Keeping things classy with olive oil chocolate chip cookies, loaded with huge chunks of dark chocolate and sea salt!

An extra thick Caramel Milkshake that would make Willy Wonka jealous.

Have your Caramel Macchiato and eat it too with this coffee cupcake topped with vanilla caramel buttercream and salted caramel drizzle!

An easy weekday cake: one bowl lemon cake with a coconut cream icing and mandarin orange slices.

The Spring Buzz: a refreshing cocktail of freshly steeped chamomile tea, whiskey, elderflower liqueur, and honey.

A red velvet cake for two that comes together in under 30 minutes. Just perfect for you and your sweetheart.

Thick and fudgy brownies made with Boston Cream Liqueur and topped with a boozy Boston Cream frosting.

A tropical coconut orange bread topped with coconut glaze and candied coconut orange almonds!

Say hello to shakshuka for breakfast: perfectly poached eggs in a spiced tomato sauce!

Giant chunks of dark chocolate, mission figs, and oatmeal walk into a bar…

A bakery style muffin loaded with huge dark chocolate chunks!

I have four words for you: Salted Pretzel Nutella Fudge.

A total showstopper, this Mocha Croquembouche is almost as pretty as it is delicious!

A Carrot Cake Smoothie Bowl that tastes just like a slice of carrot cake! I can finally have my cake and eat it too…

It’s citrus season, let’s celebrate with fluffy Blood Orange Marshmallows!